Reschke ‘Pierre de Ronsard’ Merlot Rose fat-bastard The two stalwart varieties were

The two stalwart varieties were used to make vin ordinaire (ordinary wine) that was a daily drink for many in the region and in France

All the solids are collected and chilled before being put to barrel

Daniel Dampt is one of Chablis’ most celebrated producers

The nose offers intense floral and fruity aromas

silky and very delicious

Reschke ‘Pierre de Ronsard’ Merlot Rose fat-bastard The two stalwart varieties wereThis coral pink Ros, made from 100% Merlot grapes gives tropical and floral aromas. The palate has a soft round structure, with red berry and tropical flavours. The texture is full, rich and highly flavoured with just a hint of sweetness..