Domaine Frederic Leprince Volnay 2020 edwards The rustic winery houses 'state

The rustic winery houses 'state of the art' equipment to ensure wine quality is not lost

with primary fermentation in 400 litre barrels

crisp apple

Final leaves a slight minerality supporting the general harmony of the wine

It's 11% abv

Domaine Frederic Leprince Volnay 2020 edwards The rustic winery houses 'stateShallow clay soils, chalky brown in Les Grands Champs and almost chalky white in Les Vaux. WINEMAKING & GROWING Harvesting by hand into crates, careful sorting on a vibrating table, traditional vinification (cap punching and pumping over) with indigenous yeasts, a small proportion of the harvest (15%) is kept in whole bunches, rather long maceration (more than 15 days), temperature control at the end of alcoholic fermentation to ensure a good