Vintage 1920s French Baguette Board Style:Six to the beach

to the beach

An everyday extraordinary vintage basket that carries more than a century of beautiful functionality

A lidded ceramic English Stilton cheese jar originally filled with cheese made from locally produced pasteurised cow milk distinguished by its magical blue veins radiating from the center of the cheese and sold by Fortnum & Mason

Comprised of a shockproof core

A three compartment tray made from olive wood for serving a variety of nuts

Vintage 1920s French Baguette Board Style:Six to the beachPrized for their rich patina and authenticity, bread trays were functional items for making a French man's daily bread loaves could be as long as six feet. When French law mandated that no person could be called to work before 4 a. m. the bread recipe had to change in order to be ready for breakfast. Longer slender loaves cooked faster and for two centuries the crispy exterior and moist chewy interior of a baguette has ruled. Today, the burns scars,