Orecchiette by Rustichella d'Abruzzo Clover adding a touch of luxury
Description
adding a touch of luxury to your table setting
The Polish Pottery Honey Pot is hand-painted
The Old Rose Butter Pat is by Nicholas Mosse Pottery
Behenyl Alcohol
Simple yet sophisticated
Orecchiette by Rustichella d'Abruzzo Clover adding a touch of luxuryOrecchiette meaning "little ears," is the most famous pasta from Puglia. Made by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo, meaning "the ears of the priest." Traditionally served alla Pugliese (with broccoli rabe, sausage, and garlic) or with a hearty meat rag so that the sauce is cupped in the dumplings. Also wonderful in pasta salads. 8. 8 oz Cooking Time: 12 15 minutes. Ingredients: durum wheat
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