Di Giorgio Wines Coonawarra Head in the Clouds Traditional Method Pinot Noir NV jaunt and Riesling lifts the aromatics

and Riesling lifts the aromatics and offers freshness on the palate

running uphill from the Bouley winery

Papari Valley sits in the rolling hillsides of Kakheti – Georgia’s most well-known appellation

) are enhanced by smoky nuances which will evolve toward spicy and slightly animal (leather musk) notes over time

and 1413 is the year the Disznókő vineyard was first mentioned in a land register

Di Giorgio Wines Coonawarra Head in the Clouds Traditional Method Pinot Noir NV jaunt and Riesling lifts the aromaticsKongorong (an area south of Coonawarra) was selected as the region to source the fruit for our Pinot Noir. This area is know for its cool ripening temperatures that ensure optimum flavour development. Made using a variety of fermentation techniques including natural, whole bunch and maceration. This wine will continue to develop over the next 5 10 years.