Fangareggi Lambrusco dell’Emilia IGP ‘Vigna Nera’ NV Size::1 Bottle followed by spontaneous fermentation with

followed by spontaneous fermentation with native yeasts from the vineyard without temperature control in 500L ex-Manzanilla casks

A hint of black pepper

The new wine is then transferred to used oak barrels where it spends a further five months before bottling

this red Cairanne offers a smooth combination of balance and freshness

There the blend matures for 12 months before being bottled without any fining

Fangareggi Lambrusco dell’Emilia IGP ‘Vigna Nera’ NV Size::1 Bottle followed by spontaneous fermentation withThe luscious, earthy yet fruity Vigna Nera is a seductive, darkly traditional blend of Lambrusco Salamino (85%) and Ancellotta (15%). Made from super expressive, organically grown fruit, this is clean, textured and seductive The most fabulous foam around!