Girolle Mushrooms, 500g Salt & Pepper Weaving snippets of anecdote

Weaving snippets of anecdote

wash with hot water and a soft sponge

giving it a sweet

just make sure that the area is well ventilated and there is a method of smoke extraction – a standard extractor fan above the smoker would do the job

Drizzle a little of the Chardonnay vinegar over cured salmon or scallops

Girolle Mushrooms, 500g Salt & Pepper Weaving snippets of anecdoteGirolle mushrooms are an apricot yellow woodland variety with nutty, peppery notes. Also known as golden chanterelles, girolles grow in clusters at the foot of woodland trees and are hand harvested over the summer months. Rehydrate the girolles in warm water, and sautee them in butter to experience the flavours in their purest form. Pair with similarly rich flavours such as pheasant, chestnuts and bone marrow. This 500g tub of dried girolle mushrooms