Ortiz Atun Claro Tuna Belly In Olive Oil - Ventresca, 110g Cookware Blues Hog started entering BBQ

Blues Hog started entering BBQ competitions

Oak wood smoke works particularly well with poultry and game

Adapter is hand wash only

making it look like a serene lake

unless you live in Alaska (or somewhere with a similar climate) cold smoking can only be achieved during the winter months

Ortiz Atun Claro Tuna Belly In Olive Oil - Ventresca, 110g Cookware Blues Hog started entering BBQOrtiz atn claro belly in olive oil, also known as ventresca, is a tuna lovers dream. This oil rich fillet cut from the belly of the yellowfin tuna is tender and rich in flavour. ventresca is widely regarded as one of the best types of tinned tuna you can buy. Add a touch of luxury to your lunchtimes and enjoy ventresca tossed with cherry tomatoes and farro, add to a salad of white beans or simply enjoy with good quality sourdough you dont even need to