Navarrico Artichoke Hearts, 660g Truffles or simply to mop up

or simply to mop up the sauce from a Mexican Birria Meat Stew

Toasted coconut flakes are also a great addition to curries and even salads

who makes spectacular sculptures from coloured and blown sugar from his studio in Belfort

This Abstract Enamel Colander is beautiful

narrow blade is also ideal for separating meat from bone – great for a butterflied leg of lamb

Navarrico Artichoke Hearts, 660g Truffles or simply to mop up, Navarrico artichoke hearts are a nutty vegetable to serve as part of an antipasti platter. Grown in the valley of the River Ebro in Navarre, Spain, these jarred artichoke hearts are partially cooked and trimmed by hand. With a slightly nutty flavour, they are fantastic served as they are with a drizzle of grassy olive oil, use them to top your sourdough pizzas, fry them in a light batter and serve with garlic aioli, or gently roast and toss through