Bourbon Barrel Foods: Hot & Spicy Kentuckyaki Caribeque Sprinkle with poultry

Sprinkle with poultry

Use Sassafras and Sorghum Bitters in a classic Manhattan for a Rootbeer Manhattan

including our beloved Togarashi Caramel Corn

but not the type that ruins the flavor

If you like spicy

Bourbon Barrel Foods: Hot & Spicy Kentuckyaki Caribeque Sprinkle with poultryWe now have a Hot & Spicy version forone of our favorite products, Kentuckyaki! Flavored with fresh garlic and ginger, sweetened with pure cane Kentucky sorghum, we've added red pepper to give this sauce some heat! This all natural and preservative free sauce is delicious on all meat, poultry and seafood. Use as a finishing sauce on vegetables as well!