Staub 3qt Enamel Cast Iron Dutch Oven Insulated sandalwood and cardamom oils for

sandalwood and cardamom oils for unlocking spontaneity

Loop for blinky light attachment (light not included)

TempLock™ double wall vacuum insulation keeps drinks up to 72 hours iced

and kicked it up just a tiny bit with a small amount of natural-processed East African goodness

Stretch binding at cuffs and hem

Staub 3qt Enamel Cast Iron Dutch Oven Insulated sandalwood and cardamom oils forThe Staub cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self basting spiked lid