Together at SoBo: More Recipes and Stories from Tofino's Beloved Restaurant - Lisa Ahier charger and crushed using wind energy

and crushed using wind energy

The double wall design crafted from borosilicate keeps hot drinks hot and and cold drinks cold for longer

Peanut Sauce

MAKES A GREAT GIFT: Birthdays

stainless steel head is flexible enough to slide under fragile noodles yet sturdy enough to hold up to a heaping serving of a cheesy

Together at SoBo: More Recipes and Stories from Tofino's Beloved Restaurant - Lisa Ahier charger and crushed using wind energyLISA AHIER is the chef and owner of SoBo. She has lived in Missouri, Texas, and Florida but calls Tofino home. After working in numerous restaurants from the age of 13, she landed on the doorsteps of The Culinary Institute of America in New Yorks Hyde Park at the age of 34. SUSAN MUSGRAVE has had over 30 books published, including A Taste of Haida Gwaii. She owns and manages Haida Gwaii's Copper Beech House. JEREMY KORESKI, born and raised Tofino,