Champagne Devaux Blanc de Noir Coeur des Nature NV the-darling it is partially barrel-fermented and

it is partially barrel-fermented and then matures on its lees for a few months

Joint Best in Show

The fruit source is four hectares in St Vérand

From January 1st to the beginning of June

single clone

Champagne Devaux Blanc de Noir Coeur des Nature NV the-darling it is partially barrel-fermented andLiterally translated to Heart of Nature, Coeur de Nature is the first certified 100% organic cuve from Champagne Devaux. It is the result of a demanding environmental approach that has been in place for several decades in the heart of the vineyards of the Cte des Bar of Champagne Devaux. Le Parisien Week end : "Endowed with a beautiful maturity, this champagne remains very fresh and offers a salivating finish." Coeur de Nature, the first 100% organic