Sea Sisters Tinned Norfolk Whelks in Kimchi Sauce, 110g Salt & Pepper Mills Polyphenol count: 864 mg/kg

Polyphenol count: 864 mg/kg

which showcases three native Apulian olive varieties: Coratina

The tin is a charming keepsake once the jellies are finished

has a beautiful glossy black and grey speckled surface

peel and slice hard-boiled eggs

Sea Sisters Tinned Norfolk Whelks in Kimchi Sauce, 110g Salt & Pepper Mills Polyphenol count: 864 mg/kgSea Sisters pair British whelks with fiery Korean kimchi. Whelks are a type of sea snail with a pleasantly chewy texture. Their sweet, briny taste is a great match for spicy, tangy kimchi. Most whelks are exported from the UK to countries like Spain and Holland. Theyre particularly popular in Korea. Whelks are the key ingredient in a spicy cold noodle dish called golbaengi muchim. Flavoured with kimchi, garlic and Cornish seaweed, these whelks are