Traverse City • Barrel Proof | Bourbon scotch and bottled at 120 proof

and bottled at 120 proof

Dia De Los Muertos

Yield 212 Bottles

This is a limited release wheated bourbon from Barton 1792

Originally Released December 15

Traverse City • Barrel Proof | Bourbon scotch and bottled at 120 proofTraverse City's been making whiskey in northern Michigan since 2012. Their distillate has been a combination of their own production and MGP. They're tight lipped about the age and exact mashbill of their whiskey but they do disclose that the bourbon is made from corn, rye and malted barley. Despite their youth, they have an excellent reputation for making and blending top notch whiskey. Age NAS Mash Bill Undisclosed Proof 114. 2 57. 1% ABV