Quilty & Gransden Chardonnay vavworld-wine Oak supports in the background

Oak supports in the background

80% new barrels

aromas of white flowers

with the Grenache in early April

which includes 15% Syrah

Quilty & Gransden Chardonnay vavworld-wine Oak supports in the backgroundFruit was harvested early in the morning at the coolest part of the day and delivered straight to the winery for pressing. Following pressing the juice was clarified & then fermented at cool temperatures with a small parcel of juice having some oak contact at ferment. Post ferment the wine was left on yeast lees and stirred fortnightly for 6 months resulting in the creamy full mouth feel of the wine. Once this process was complete the wine was blended