Filipa Pato 3B Metodo Traditional Bairrada Brut Rosé Natural Wine Finished with cacao nibs

Finished with cacao nibs

Aroma: Vibrant and fresh with prominent notes of freshly cut sugarcane

the native grapes Baga and Bical thrive

alluring succulence

and the persistent presence of red fruits and orange blossom notes across the palate

Filipa Pato 3B Metodo Traditional Bairrada Brut Rosé Natural Wine Finished with cacao nibsThe Land The Bairrada region, nestled between Portugals Atlantic coast and the limestone hills inland, offers a rare combination of maritime freshness and mineral rich soils. Here, in the cool, misty pockets around is do Bairro, the native grapes Baga and Bical thrive. Bairradas proximity to the ocean tempers the warmth of the Portuguese sun, preserving acidity and finesseessential traits for sparkling wine. The clay limestone soils lend structure and