Cultjar Giardiniera, 370g Pasta giving you the aesthetics of

giving you the aesthetics of a traditional pan combined with extraordinary heat control

Pair it with pillowy focaccia or place a few slices on top of a pizza

Terre Exotique’s diamond salt with grater is a wonderful way to season shellfish

Nobleza del Sur ‘Eco Night’ is an organic

You can serve them as part of an antipasti platter or add them to salads

Cultjar Giardiniera, 370g Pasta giving you the aesthetics ofGiardiniera is a crunchy relish of pickled vegetables preserved in oil and vinegar. Its name means gardener in Italian, because it celebrates the bounty of the veg patch. For their giardiniera, Cultjar uses a mix of cauliflower, carrot, courgettes and onions. Red and yellow peppers add sweetness and a pop of colour. Theyre preserved in olive oil and red wine vinegar. The vegetables remain crisp and crunchy with a hint of acidity. In Italy, giardiniera