Amelia Park Chardonnay 2025 gippsland creativity and respect for the
Description
creativity and respect for the terroir are the fundamentals of the Louis Bouillot philosophy
the bouquet is elegant and precise
Escaping war and persecution in Prussia
including risotto-style
La Linea hatched in Peter Leske's head in late 2006
Amelia Park Chardonnay 2025 gippsland creativity and respect for theThis Chardonnay is 100% wild fermented in French oak, stirred on lees for nine months to build texture and complexity. Lifted aromatics of white nectarine, lime and salt bush lead to a vibrant palate with layers of lemon curd and citrus peel. Finishes with wonderful length and refreshing acidity.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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