Benedicte & Stephane Tissot - Vin Jaune Arbois 'La Mailloche' 2012 620ml COL-Cellar This was fermented cooler at

This was fermented cooler at around 14-15 C to restrain ester formation and accomodate for the blend of lager and saison

"Boon Geuze Mariage Parfait has an alcohol content of 8%

Palate: Toffee apples with sooty notes & whipped cream

We’ve brewed a huge 12

Don’t fear the Jazz

Benedicte & Stephane Tissot - Vin Jaune Arbois 'La Mailloche' 2012 620ml COL-Cellar This was fermented cooler at"The second vintage of a new vin jaune first produced in 2011, the 2012 Arbois Vin Jaune La Mailloche comes from the same terroir as the Chardonnay of the same name. They acquired 0. 35 hectares of Savagnin in 2009 and moved to organic and biodynamic farming for at least three years before they decided to make vin jaune. Here, I find the terroir character I found in the white wine beforemineral, austere and very tasty. 95 Points" Wine Advocate